Cocoa Flavor Exploration Experience

Taste all the raw materials for Chocolate, and get an unforgettable experience. In this activity, you will be invited to taste all the raw materials for Chocolate, starting from trying the raw materials for Chocolate, and the history behind them, knowing the various types and origins of Cocoa beans in Indonesia, to tasting chocolate drinks authentic with varying percentages of Cocoa.

Participants will also be educated to know the original taste of cocoa fruit and how differences in cocoa percentage can affect the taste of the chocolate itself. Various chocolate raw materials, real cocoa beans, as well as various chocolate drinks and products are provided as part of this activity. Package includes a tour to the Chocolate Monggo museum

Educational activity to find out the original taste of the cocoa fruit and how different cocoa percentages can affect the taste of the chocolate itself. Explore taste and find out all the ingredients for making chocolate:

Activities of this package:

Learn about the cocoa tree - Theobroma

Opening the cocoa pods from the tree

Break and taste the roasted cocoa beans

Tasting cocoa mass

Eat white, milk and dark chocolate

Drink real chocolate: milk & dark

Taste 1 gianduja praline chocolate

Tasting single origin chocolate

Recommended for youth, adults and group visits

Duration: 60-80 Minutes (Time for Individuals or small groups)

+ Museum and Chocolate Factory Tour Duration: 30-50 Minutes

Minimum Participants: 5 people

This experience is also good to combine with the experience of making Mendiant or Praline chocolate!

*Free Chocolate Monggo Book (Especially for Large Groups)