Make the most out of your Vietnam experience with a spontaneous cooking session at The Vietnamese Cooking Class! Learn the food basics as well as its cultural significance to Vietnam's identity as a nation. You will be guided through a detailed, step-by-step procedures by a professional yet friendly English-speaking staff in the kitchen. Channel your inner local for a day as you take a stroll along the aisles of Tan Dinh Market as you shop for freshest ingredients you'll be cooking up in class. Aside from its unique, delectable taste, it's no secret that vibrant and warm colors are a paramount of importance in Vietnamese cuisine, so make sure you follow through with your instructor! Be greeted with your fellow classmates and don't hesitate to make friends along the way – the culinary center can only accommodate up to 8 students per class. End the day with a celebration as you get to try your dishes. Receive a special token of remembrance after class, as well as a copy of the recipes so you can take a piece of Vietnam with you wherever you go.

Enjoy an intimate class in this elegantly designed interiors of the culinary center's kitchen

Immerse in the local market as you shop for the freshest ingredients for your delectable Vietnamese treats

The Vietnamese pan-cake

Learn how to make some traditional Vietnamese dishes by yourself

Spring "healthy" roll

Go on a spontaneous culinary experience at The Vietnamese Cooking Class

Fried rice with veggies in lotus leaf

The Vietnamese cooking class by Hoa Tuc Restaurant