－What You Can Expect－

Discover the Michelin-starred Japanese restaurant TORAYA (日本料理とらや), located in Hokkaido. The restaurant's style of cooking is based on more than ten kinds of seasonal fresh vegetables, using simple cooking methods that bring out the sweetness and flavor of the ingredients themselves.

Experience the cozy ambiance of TORAYA, which is located in a quiet residential area. The restaurant's simple Japanese-style decoration and high-quality service will make you feel at home.

Enjoy the seasonal flavors of Hokkaido, as the restaurant mainly uses locally-sourced ingredients. Depending on the season, TORAYA may also include ingredients from other regions of Japan to create a unique dining experience. For example, in spring, bamboo shoots from Kyoto are added to the menu, while in summer, eels from Kagoshima are featured. The combination of fresh meat and vegetables will bring you happiness that is unique to the season.

Celebrate with TORAYA, which is popular with families for providing private rooms that can accommodate 2-8 guests. The restaurant is perfect for holding birthday parties, okuizome ceremonies (100-day celebration of a newborn baby), and other celebrations. In addition to traditional kaiseki cuisine, the restaurant's unagi (freshwater eel) set menu is also a major feature.

— Course Intro —

Enjoy dishes made with fresh seasonal vegetables from Hokkaido, Japan's premier gourmet treasure trove

Provide private rooms where birthday parties, okuizome ceremony (100 days celebration of new born babies) and other celebrations can be held