The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

－ Package Info －

1. New International Delicacies Semi-buffet Dinner (Sun - Thu, except Festive Days & Public Holidays Eves)

Time: 18:30 - 22:00

Enjoy an abundance of appetizers and salads, Fresh Rock Oyster, seafood spread, assorted sashimi, alongside daily Chinese and Western Soups, unlimited Movenpick Ice-cream, delectable desserts and so much more…

SELECT ONE MAIN COURSE, Paired with a bowl of steamed white rice

Main courses are served on a weekly rotational basis

Buffet dishes will be served on a rotational basis.

2. Tempted Deluxe Seafood Delicacies Dinner Buffet (Fri-Sun & Public Holiday Eves)

Hotel Alexandra, prepared with seasonal ingredients by culinary chef team such as abalone, sea cucumber, shark fin, fish maw, offers an array of delectable deluxe delicacies including Steamed Shrimp Paste with Fish Maw, Marinated Abalone with Chinese Herbal and Shaoxing Wine, Braised Fish Maw, Sea Cucumber and Duck Webs, Sautéed Crab Meat, Shark Fin. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab. Don’t miss Slow-roasted U.S Prime Sirloin, Provencal Lamb Rack, Iberico BBQ Pork and made-to-order Pan-fried Duck Liver, Abalone and Seafood Congee. Come to end the perfect meal with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Panna Cotta, Peach Gum with Coconut Milk and Chinese Lotus Seed, Mövenpick Ice-cream etc. Embark a gastronomic journey with friends and family from now.

3. New International Delicacies Lunch Set (Mon – Fri, except Festive Days & Public Holidays)

Time: 12:00 - 14:30

Enjoy an abundance of appetizers and salads, seafood spread, assorted sashimi, alongside daily Chinese and Western Soups, a cup of Movenpick Ice-cream, delectable desserts and so much more…

ONE CHOICE OF MAIN COURSE, Paired with a bowl of steamed white rice

Main courses are served on a weekly rotational basis

Menu A / Menu B / Menu C / Menu D

Buffet dishes will be served on a rotational basis

4. Tempted Deluxe Seafood Delicacies Lunch Buffet (Sat-Sun & PH)

Hotel Alexandra, prepared with seasonal ingredients by culinary chef team such as abalone, sea cucumber, shark fin, fish maw, offers an array of delectable deluxe delicacies including Steamed Shrimp Paste with Fish Maw, Marinated Abalone with Chinese Herbal and Shaoxing Wine, Braised Fish Maw, Sea Cucumber and Duck Webs, Steamed Imitate Shark Fin and Crab Meat Soup Dumpling. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab. Don’t miss Slow-roasted U.S Prime Sirloin, Roasted Salmon with Puff Oatsery etc. Come to end the perfect meal with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Panna Cotta, Peach Gum with Coconut Milk and Chinese Lotus Seed, Mövenpick Ice-cream etc. Embark a gastronomic journey with friends and family from now.

4. Embark on a gastronomic journey in Europe and USA Lunch Buffet (Sat, Sun & Public Holiday) with free flow of Red Wine, White Wine, House Beer, Soft Drinks, Juice

Prepared with premium ingredients from Europe and USA by our culinary chef team, a series of sumptuous buffet delicacies such as Mussels with White Wine, Seafood Lasagna, Steamed Initial Shark Fin and Crab Soup, Mixed Dim Sum etc. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab Leg. Don’t miss Slow Roasted U.S Prime Sirloin, Roasted Salmon with Puff Oastery. Some of food selection will have wine pairing to elevate taste level. Spanish premium sparkling wine ‘Cava’ with Parma Ham will refresh taste buds and reduce oily. Top off the perfect buffet with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Mango and Sago Pudding, Mövenpick Ice-cream etc.

5. Embark on a gastronomic journey in Europe and USA Dinner Buffet (Fri, Sat & Public Holiday Eves) with free flow of Red Wine, White Wine, House Beer, Soft Drinks, Juice

Prepared with premium ingredients from Europe and USA by our culinary chef team, a series of sumptuous dinner buffet delicacies will be savored such as Awarded 50 months Iberico Jamon Ham, Mussels with White Wine, Pan-fried Duck Liver with Aged Balsamic etc. Others include Seafood on the Ice such as Fresh Shucked Oyster and Snow Crab Leg. Don’t miss Slow Roasted U.S Prime Tomahawk, Provencal Lamb Rack, Iberico BBQ Pork. Some of food selection will have wine pairing to elevate taste level. Spanish premium sparkling wine ‘Cava’ will refresh taste buds and reduce oily. Top off the perfect buffet with exquisite desserts such as Mango Napoleon, Matcha Tiramisu, Mango and Sago Pudding, Mövenpick Ice-cream etc.

- Instructions for use -

－ Important information －

冰鎮海鮮

美國頂級斧頭扒

每位媽媽可獲贈「燕窩楊枝金露」一客

Mussels with White Wine

Snow Crab Leg

Spanish premium sparkling wine ‘Cava’ with Parma Ham

New global gourmet lunch set

母親節歐美 ・ 名饌佳釀之旅 (自助午餐及自助晚餐): 每位媽媽敬送「日本Lavons芳香家用無火香氛套裝」乙盒。