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— Package Intro —

— Festive Packages —

1. “Dad-venture Delight Buffet” Father's Day Buffet (15 & 16 June) 

Raise a glass this Father's Day and join us for a culinary adventure in honor of dads, this gastronomic adventure that pays homage to all the dads out there. Our “Dad-venture Delight Buffet” promises an array of mouthwatering dishes. Our esteemed chef highly recommends savoring the Abalone with Cold Udon in Sesame Dressing, Baked Oyster with Hokkaido Dip, and relishing the luscious Barley's Cheese Cake, among other culinary delights. So gather your kings and join us for an epicurean extravaganza like no other.

Buffet Time

— Packages Intro —

1. International Cuisine Buffet Lunch

2. Japanese-Korean Gastronomic Dinner Buffet (May)

Embark on a culinary journey that combines the best of Japanese and Korean cuisines with our Japanese-Korean Gastronomic Dinner Buffet. Immerse yourself in a delightful fusion of flavours, ingredients, and cooking techniques, as we present a feast that celebrates the rich culinary traditions of both cultures. From Japanese Cutlet M9 Wagyu Beef to Korean Roasted Suckling Pig with Kim Chi and Rice and Double Boiled Chicken Stock with Ginseng & Rice, this buffet promises an unforgettable dining experience that will satisfy your cravings for Japanese and Korean gastronomic delights.

3. “Aromatic Spring Serenade” Weekend Tea Buffet 

“Aromatic Spring Serenade” Weekend Tea Buffet brings together the best of both Japanese and Korean sweet flavors. Delight in the elegant simplicity of Japanese-inspired desserts such as: Sakura Water Shingea Cake, Red Bean Green Tea Roll, Hojicha Custard Tart, etc. Savor the flavours of Korea pastries, like Korea Yogurt Mousse, Korea Yuzu Cheese Cake, Croffle etc. Each bite is a harmonious blend of flavours, showcasing the essence of both cultures' dessert traditions. Join us for an unforgettable afternoon tea experience that celebrates the best of Japanese and Korean dessert traditions

— Restaurant Intro —

— Important Info —

“Aromatic Spring Serenade” Weekend Tea Buffet

Double Boiled Chicken Stock with Ginseng & Rice

Japanese Cutlet M9 Wagyu Beef