— Restaurant Introduction —

Discover the allure of "Koshitsu Washoku Higashiyama," strategically located just a 3-minute stroll from both the North Exit of JR Shimbashi Station and Uchikomachi Station on the Toei Mita Line. 

Boasting 26 private rooms and 110 seats, this Japanese culinary gem welcomes gatherings of up to 38 guests. Indulge in our banquet set, treating each diner to a delectable one-pot meal.

We cordially invite you and your loved ones to dine with us. Immerse yourself in an intimate space seamlessly blending Japanese tradition with modern elements—a true haven for unforgettable moments.

— Course Introduction —

SAKURA Course:

Indulge in our seasonal delight with appetizers, sashimi (tuna, snapper), A4 grade Ishigaki beef shabu-shabu (sirloin beef), a tempting assortment of seasonal tempura, and delightful Temari-type sushi (tuna, salmon, eel, cheesecake). Conclude your culinary journey with a matcha chocolate cake served with a pastry knife inspired by a samurai sword.

KABUTO Course:

Embark on a culinary adventure with seasonal appetizers, sashimi (tuna, snapper), A4 grade Ishigaki beef shabu-shabu (sirloin beef), an extravagant extra-large lobster tempura, crab apple vinegar jelly, and Temari-type sushi (tuna, salmon, eel, cheesecake). Satisfy your sweet tooth with a matcha chocolate cake, complemented by a pastry knife resembling a samurai sword.

SAMURAI Course:

Experience a feast for the senses with seasonal appetizers, sashimi (tuna, snapper), a unique Shabu-shabu soup featuring crab (4 crab legs, crab meat rice cake balls, shabu-shabu vegetable platter), extra-large lobster tempura, succulent Wagyu sirloin steak, and Temari-type sushi (tuna, salmon, eel, cheesecake). Conclude your meal with a matcha chocolate cake, accompanied by a pastry knife shaped like a samurai sword.