Warung worth a Michelin star!
Yes, not for the white napkins because you won't see them but for the true authentity through many years. Quality of the food is always the best only, I know because I've been a"regular" since 2005! Family owned and run, Eny, wife and mother always in total control, I wonder when she and the crew rest. Warung Eny is open for breakfast, lunch and dinner 7 days a week, in addition there is a cooking school. When I came the first time the two sons were kids sitting in a corner playing with their toys. Today they work, one full time, the other still studying. Third generation is beginning to help,out, promising! The friendliness, the tasty, traditional Indonesian food and the athomosphere, it just has to be experienced! By the way, a vegetarian pizza was introduced when I was there, definitely worh trying. Warung Eny is not only highly recommendable, I would say a must if you visit Seminyak and Petitenget! I can't wait - to be back!
20 Mar 2019
Didn’t live up to expectations
After reading some fantastic reviews and keen to try a more authentic place we headed up to Warung Eny. As expected the place is simple yet totally adequate. We had a warm welcome from the owner. The fresh juices were excellent. Sadly the food was really disappointing. The seafood nasi goreng was a bit too greasy to my taste. My partner ordered the shredded chicken which was flavoursome but too salty.
14 Mar 2019
Parting Was Such Sweet Sorrow
Because this food was divine. My sweet crab was so good that I started looking for more food on the table to sop up the leftover garlic sauce. Thankfully we had some heavenly corn fritters left that I could snatch up and dip into the remaining sauce on my plate lol. I will DEFINITELY return to this place if ever I visit Bali again. I need to try more on this menu because everything i had so far was delicious!
13 Mar 2019
Jl. Petitenget 97 (across from Gourmet Cafe next to Villa Lumbung), Seminyak 80361 Indonesia