The most authentic receipt and the best!
Pak Rebo is my favorite every time I visit Jogja. Last week, I took my wife here. We came here for dinner after a full-day trip to Borobudur, Prambanan, and Ratu Boko. It was raining, and I called it the best time to enjoy a plate of hot bakmi godhog. Using the original receipt of noodle, completed with local chicken and duck egg, and cooked with traditional stove called ‘tungku’, there’re nothing better than that. The taste, the feeling, and the ambience, poured together into harmony and simply conclude it as the best way to enjoy the authenticity of Jogja.
02 Oct 2017
Good local food! Friendly service
Bakmi Jowo Pak Rebo is one of my favorite food place in Jogja. Its a local style noodle with a very traditional way to cook it. The taste is verygood, and the service is very much home like service with local friendlness. I like the place and the food.
05 Mar 2017
The Local Bakmi Shop with Great Taste
Worth to try in night time, as a dinner. The bakmi shop maybe rather dark (because not enough lighting), but the taste is very great. They cooked the bakmi with the charcoal stove, then put a duck egg to make the taste more tasteful. How to taste it: First, you should try it bare, without any addition / condiments. Afterwards, you should try with pickles, then the last one, you should try with sweet-chili soy sauce ... Don't forget to order Orange Juice there. Very Cheap!
14 Aug 2016
Warung Bakmi Pak Rebo
Jl. Brigjen Katamso No. 167, Yogyakarta , Indonesia