Came here for having Unagi Hitsumabushi or Charcoal Grilled Eel in Nagoya Style (yes I was really curious of it!) and no doubt, it really is THE BEST in town! There are 4 ways to enjoy Unagi Hitsumabushi: 1. Eat Unagi with Rice only 2. Eat Unagi and Rice, add condiments (Leeks, Nori, and Wasabi) 3. Eat Unagi and Rice, add condiments (Leeks, Nori, and Wasabi), poured and soaked with Dashi (Fish Broth) 4. Eat your favourite style among those three. Unagi with Rice only is the best for my liking, simply because the Unagi itself has already super tasty, you don’t need to put anything! Price-wise, pricey yet worth it! You can choose your preference of Unagi layers: - 1 layer (IDR 198,000) - 1,5 layers (IDR 298,000) - 2 layers (IDR 398,000)
15 Sep 2018
Serina R. T.
A restaurant that specialized in unagi. Been craving for this a looong time now! The looks of unagi is very tempting for unagi lovers. The service is good, the waiters give good informations and we also got appetizer. What I order: 1. Unagi Chirashi Sushi = 7/10 (145k) Special Unacho vinegared rice served with unagi and traditional Japanse elements. Not as good as it seems, not as I expected. Very expensive, so it's not worth it for me. 2. Gyu No Sumiyaki Don = 8.5/10 (98k) Grilled beef tataki over rice, werved with half boiled egg, garlic chips, and seaweed. This one's a bit salty (especially if you decided to seperate the egg). That being said, the meat's very juicy and tender and combined with true japanese rice, the dish became a dish that's worth its price!
26 Agu 2018
Unacho - Plaza Senayan
Plaza Senayan, Lantai 2, Jl. Asia Afrika No. 8, Jakarta, Indonesia