U r not in Canggu!
U r not in Canggu! Took us one hour 20 minutes to get food in horrible condition by the time it arrived. Pumpkin soup was watery and chuncky. Fish came with 3 small potato slices and 5 tiny green beans and 3 carrots pieces and 2 bits of zuchinni...200k rp...really?
10 Mar 2018
Food at Teras is good. They even provide good vegetarian options.. which i found to be very tasty too.. this isn't an easy option otherwise in Bali.
27 Oct 2017
Amazing service and FOOD
I had my romantic dinner with my wife in Teras Canggu restaurant as complimentary service from Plataran Canggu Resort & Spa (this resort also marvellous!). In the afternoon, after we had spa, me and my wife felt so hungry and we decide to had our lunch in Teras Canggu. The view and cultural decoration were all amazing, in addition they also had live Balinese music during our lunch. We ordered Iga Bakar and Sop Buntut, unexpectedly those dishes became our best Iga Bakar and Sop Buntut we ever had! They processed their meat very well and resulting great texture of meat with extremely delicious spices from Bali. We had our lunch and became the happiest couple all day long afterwards. In the evening, we came back to Teras Canggu restaurant to had our romantic dinner. Mr. Gde was greeting us and noticing we were going to have our dinner by calling our name. As a customer, this probably simple but could gaining comfort from us (great job!). We had Tuna Sambel Matah as our appetizer, Bebek Renyah and Ayam Betutu as our main course, and Lava Chocolate as our dessert. All of those dishes were all amazing! They could combine international appetite with local taste, this was seen in Tuna Sambel Matah which might be our best Tuna we ever had, even Japanese restaurant can't make us loving tuna this much. Texture of tuna was amazing, slightly brown outside and pinkish inside gave tenderness and juiciness of this tuna. Besides, the Sambel Matah was also incredibly delicious! For those of you who don't like spicy food (like me) I guarantee this is the spicy food you can eat, because they separate chili fruit so you can control spiciness level if your food. Bebek Renyah also amazing! I had tried every Bebek (duck) in the world, and this probably the best crispy duck I've ever had. The duck skin was sooo crispy and tasty, it was served with vegetables (I guess this was plecing or somethin) and lime which made this dish fresh. I couldn't review Ayam Betutu because this was eaten by my wife, but so far this chicken was so huge! She said the taste was unique especially with its Sambel Ulek. Lava Chocolate cake was also amazing, it served with vanilla ice cream and fresh strawberry jam. Could you imagine how Teras Canggu serve your tummy? Perfect.
13 May 2017
Jl. Pengubugan, Plataran Canggu Resort & Spa, Kuta, Bali, Indonesia