great bak kut teh
original and taste damn good, not that cheap but worth it. good for a quick dinner in raya kuta. will be back
29 Dec 2017
Delicious! Although I wouldn't believe their origins
We were wondering if there is Bak Kut Teh in Bali so googled and came across this shop. Food is absolutely yummy! We ordered 4 dishes and preferred the White Wine Chicken soup over their signature Bak Kut Teh. Fried egg with the bittergourd is just as lovely! Bak kut teh is a common food in Singapore & Malaysia, so we know what we are ordering. Bak kut teh is basically a pork rib soup cooked with herbs, commonly eaten with rice or mee suah (a type of noodle). Personally I always order a bowl of fritters and dip them into the soup. As for the story board about their orgins haha, Bak Kut Teh definitely didn't originate from Bali. Maybe they added special ingredients, just that. But still, thumbs up for the food!
09 Sep 2017
Went here just because we were passing by. Ordered bakut teh and kidney soup thing, I dont quite remember the name. I was very hungry and had some cold, the food here really was satisfying! Atmosphere wasn't that assuring at first, but what matters is the food right? And they got it on point! The let down was that they charge almost everything, even a bowl of coriander. Well okay, that's business, but the very least we could've gotten fresh corianders for Rp. 7000 a bowl right? Rice portion is also very little. They chef is from Malaysia, so quality is certain. All in all, very recommended!
15 Dec 2016
Taste of Oriental bak Kut Teh
Jl. Raya Kuta, Kuta, Bali, Indonesia