I have visited this restaurant since it began. Serving good teppanyaki either seafood and/or beef. It had a Japanese Executive Chef making sure quality and presentation was kept up! However, he has left recently and the restaurant is now run by locals. The taste and show was still present and I hope they can maintain its quality. Ambience is nice and cosy although the air conditioning and ventilation is in need of looking into! The menu now includes lobster and wagu beef. Price is now higher, comparable to Jakarta! Its old school teppanyaki. Salmon cooked in their special sauce, big prawns sautéed, and beef sautéed to your liking and ending with fried rice. The finale dessert of teppanyaki ice cream flambé!
20 Feb 2018
Great ambience, love their hot dishes
So curious with this restaurant since a long time, finally I managed to try their foods this November. I love the teppanyaki! Although I ordered only the mini teppanyaki, but I can taste how good the meats are and the seasonings are just great. Love the way they cook the meat in medium. Perfect. Other foods that I ordered are deep fried soft shell crabs and gyu-niku tataki. My suggestions are they should just forget the cold-served appetizers like gyu-niku tataki. Doesn't match Indonesian tongue to eat beef while it's not hot... For the soft shell crabs, it's hot and chewy but kinda too salty for me. Dipping sauce is better if it's something like hot wasabi mayo rather than sweet sour sauce.
21 Nov 2017
Good karubi and sukiyaki
Overall taste is average, but the waiters is kind and nice; try their beef karubi and sukiyaki. It's yummy. Recommended.
23 Jul 2017
Saisan Japanese Cuisine
Jl. Hegarmanah No. 28, Bandung, Indonesia