Raisa Wanda R
The best one in Sanur area
I was visiting Serangan Island (near sanur, connected with the main bali island by some kind of bridge) for water sport and turtle conservation, then decided to have dinner around the area. There were a few options but this restaurant caught my attention. We came at around 4pm then ended up spending 3 hours or more there 😂 It was not crowded, the restaurant was huge compared to the other and they have listed the price list clearly on the menu (be careful of surprise price when a restaurant doesn’t show their price on the menu). Their specialty was ikan kerapu (live grouper) and we’re glad we ordered it 1. Kerapu Bakar Pedas - 120k for a big fish around 700gr (they told me it was promotion price) best kerapu ive ever had in Bali. So fresh and well seasoned. 2. King Prawn Bakar Madu - 90k for 4 medium sized prawns, around 200gr Soooo good!!! And nicely priced 3. Rice, of course 4. Calamary - 70k for 2pcs of squid 5. Cah Kangkung - 20k 6. Kerang Saus Padang - 45k (14pcs of kerang) 7. Soda with milk - 15k/huge glass We spent 370k for food big enough for 4 person 😂 we ended up taking half of the kerapu home
08 Sep 2018
Good food and service
The food was really good and the service as well. Food came very quick. Nice restaurant with nice phot spots. You can see it’s well cared!
26 Aug 2018
Worst Seafood Dish Ever
Trying to eat for the first time and definitely the last. Went here on noon, the place mostly outdoor. There is tree house where you can take a picture. The food was terrible, the taste so poor, not worth de money at all. It’s expensive! We ordered chicken capcay and they bring capcay with beef meatball, and they need to re cook it. Clams are undercook and not seasoned well. Fish also terrible not seasoned well, the worst ikan bakar i ever had. It also not properly cook. The prawn so expensive 100.000 rupiah only for 1 piece around 200gr. Same with the fish, it totally under season. Balinese seafood grill must be coated with marination, in this restaurant they treat bumbu like gold, so little on every dishes. Sambal ulek also so no good at all, taste so wired. I also heard the owner saying “now restaurant no need delicious food, just need a good spot to take a picture to get famous” when the owner said that what do you expect?
29 Jul 2018
Restaurant Belum Punya Nama
Jl. Tukad Punggawa No. 27, Serangan, Bali, Indonesia