Authentic South American food
The whole experience was amazing, we felt lucky to spoil ourselves with high quality food from South America whilst on our trip to Bali. *You can not get food or a dining experience this good for this price in New Zealand or Australia.* The pork belly was amazing as was the ceviche. The deserts are to die for. The staff were professional and friendly. Combined with wine and tequila made for a great night for us!
19 Mar 2018
Good food, insane prices
The food was good, although not spectacular either for Ubud or S. America. The prices are ludicrous for the quality as you can get a comparable for less than half the price at 100 places in Ubud and a far, far better meal for the same price at places like Bridges.
19 Mar 2018
Our last night in Ubud saw us wanting a change from Indonesian style food. Upon reading the reviews of the restaurant we opted to try Pica. Two entrées, two mains, a glass of wine and two beers saw the bill just shy of 1 million rupiah. The food although claimed to be South America was more modern Australian. The Chicken breast in red wine reduction and the confit of Pork Belly were both tasty but lacked any spice or connection to South America. The empinada were plump with air but lacked filling. The bean salad was well dressed. The New Zealand white wine seemed to lack body. We both felt it had been watered down. The food was good, unlike the bill.
27 Feb 2018
Pica South American Kitchen
Jl. Dewi Sita, Ubud 80571 Indonesia