Plan for a wait, but great food overall!
We were here around 7:30pm on Easter Sunday, and thought that a 20 minute wait was a lot, since most of the other places had at least one table available. So we came back on a Monday thinking it would be quieter, though it was even busier. At 6:30pm we were told it would be a 40 minute wait. After sitting down to wait we were then told a few minutes later that we should go inside and order our fish which would be ready by the time our table was ready. We didn’t have to pay yet, just order what we wanted. We got a 1kg “crazy yellow fish” no clue what it actually was, except delicious! And half a kilo of prawns. The night before we had the exact same sized meal at another restaurant and the only reason they got 4 not 5 stars is the size of the prawns. At the first restaurant they served at least double the amount I got at Menega, so I’m not sure if I was shortchanged or if the other place over served. The flavor was excellent, the char from the barbecue, and nice sauces to go with it. Still not sure if it’s worth a 40 minute wait. Our table was ready in about 25, and the prices are comparable to all the other places. It’s also a bit stressful compared to the other places, not knowing the order in advance process and a bit of a chaotic waiting area.
03 Apr 2018
Very popular but too crowded. Make sure you go with reservation. Other cafes next door look empty but offer same quality food
02 Apr 2018
My first time going here. My usually spot is next door. Wanted to try something different. i would say i prefer my usually spot. Food is average here. Service was a bit slow maybe because they was a lot of people here. Overall it was just okay.
01 Apr 2018
Jl. Four Seasons Muaya Beach, Bali, Indonesia