Local plant based ingredients creatively and deliciously presented in surprising taste packages.. Raw pumpkin roll was really fresh and tasty. The "tacos" featured traditional rice crackers with beans and avocado. The mushroom and tempe sate with fresh chili sauce and taro root was a really pleasing combination. Pumpkin pasta lasagna was really good too.. Raw desserts were delish. Love that they use papaya leaf stems as straws! This is easily the most innovative restaurant in Yogyakarta and one of the tastiest as well.
22 Aug 2018
Healthy food , vegan , delicous
Sudah coba lebih 7 menu , semuanya enaaak sekali , raw food , surga makanan sehat di jogja , siapkan waktu yg cukup , makanan disajikan fresh , jd butuh waktu lebih lama , tapi sangat sepadan dengan rasanya , harga cukup murah dengan taste yg luar biasa
12 May 2018
Banjeng, Meguwoharjo, Jl. Gatotkaca No.B5, Maguwoharjo, Yogyakarta, Indonesia