Yandhika Otues G
One of the best dinner place at pik
A bit hard to find this restaurant because it hides at the back of the main road, ambience perfect! Food delicious and the service is excellent. Try the jumbo shrimp and the mignon
11 Aug 2015
Surprisingly good food
My team in Jakarta booked this restaurant for a dinner I would host for an important local business associate who had a late meeting in the Kapok area. They chose it randomly from searching the web mainly for its western cuisine and wine selection. So my colleagues and I didn't expect much. Thus, we all were pleasantly surprised by the very nice ambience of the restaurant - small but classily set up - and the quality and creativity of the main courses, in particular the lamb ("oven roasted lamb rack in sweet shallot & mustrad glaze and herb salad"), the steak ("crusted Australian ribeye, asparagus and parmesan ruskuit") and the chicken ("roasted chicken steak and fresh tangerines on indian papadum"). Really good stuff and kudos to the chef and the owner who created these delights. The wine selection was not too wide but the two wines we ordered were very good (a French chablis and an Italian barolo). Service was good, except that they struggled with English so I had to really stretch my limited Bahasa Indonesia knowledge. Thankfully, our local guests arrived and took over the communications with the waiters. The sorbet at the end was really shaved flavored ice, thus falling short of the mark. It also took a while to serve - they said it was freshly prepared. Final comment and feedback that we also gave was that they served the main courses on staggered basis, and the first lamb brought to our table was about 5-10 min ahead of the others. They need to find a way to keep all dishes warm so that they are served together. Bottom line...they can improve in some areas, but the quality of their core dishes was top class. Really enjoyed the experience.
03 Dec 2014
Too sweet for me :-)
Le Signature, I firstly knew this restaurant from a food blog site that I found on the internet. The review was really tempting me to taste what they have in this restaurant. I have to admit that I kinda love the idea of this restaurant, to serve something different with quiet ambience that differ them from any other places around PIK area. Well, I finally decided to visit this place few days ago with a very best friend of mine. But because we both are not two big fans of beef steak, so we just ordered some pasta and chicken fritters for our dinner. For me personally, the pasta was being cooked well enough but the sauce for each of our pasta was the way too sweet. Probably the food would taste even better for us if they put less sugar on every dish that they cooked. And my pasta also got the deep fried soft shell crab - this one was a bit tasteless for me, probably they can marinate the crabs before they fried them, so it could taste a bit more flavoury. The chicken fritters were just good. Nothing was really special on this appetizer as well. Prices were a bit overpriced for what they served yesterday. I hope this feedback can be a good consideration for them to improve their foods and to become a better one in the near future.
22 Sep 2014
Rukan Cordoba Blok H No. 2 Jl. Marina Raya, Pantai Indah Kapuk, Jakarta 14470 Indonesia