A culinary delight
New renovations are great and the seafood is first class, especially the chilli crab.!! I visit this restaurant every time I am in Lovina as chef Ketut cooks with love. Always a foodie experience.dont miss it!
25 Feb 2018
Delicious food & super friendly owner!
This restaurant was recommended by the staff of our hotel. As our hotel was located in a remote place, the owner of Le Jaenzan picked us up and brought us back to the hotel (at the rate of 50 000 IDR). The food was truly tasty and it felt good to taste familiar flavors such as pumpkin, especially after eating only local Indonesian food for 8 days. The chef (which is actually the owner) used to work and cook abroad and you can really taste his experience through his dishes. Small highlight for Belgian people: the owner made himself a little statue which is placed in the garden of the restaurant; it is an Indonesian-style Manneken Pis (check the photo I uploaded) which is pretty nicely done! I highly recommend this place !!
30 Jan 2018
Nice restaurant with very hospitable owner/cook
After three years back in Lovina and in Le Jaenzan. The owner (ans also the cook) was still very hospitable. The Tuna and the duck salad still delicious! Ask Pak Ketut for rempeyek with your drinks. They just taste wonderful! They also arrange cooking classes. Recommended!
20 Jan 2018
Le Jaenzan Restaurant
Jl. Seririt-Singaraja Kalibukbuk, Bali, Indonesia