Delicious Seafood with hot taste
The food were delicious, you can take a taxi right to the restaurant or just take M12 mikrolet stop at the food place/ Hotel Jayakarta then walk throughout the road then turn left after you see bahari seafod tent. Lac Mei Che kind of like sichuan cuisine, went there with my family, we tried kerang bakar, udang bambu, lamien beef noodle, and don't forget try the tofu. Tofu here were different (if you ever tried xiao meng niu at mangga besar too you will know the tofu; i think they are one group cause there's it's brand at Lac Mei Che), you can add Rp 3.000.- for hygienic plate and chopsticks cover by plastic or just use basic chopsticks and bowl without additional fee. Taste was good, especially kerang bakar, most of the food contain chilies but you can ask to reduce the hot level. The restaurant sell alcohol too, maybe because some of the customer were foreigners and it's location at Mangga Besar. Spend about Rp 600k.- for all the food we order. Refill available for the tea. Overall expensive but worth it.
13 Feb 2018
great szechuan food
Had dinner here and was surprised. Excellent Chinese - Indonesian flavour. Everything was good. Not all of the food was spicy: cold beef with garlic was quite a highlight, as was the gurame sayur asin. Can be pricey, but overall worth the price. Note that there are no non-smoking space, and atmosphere is very old school China town. In other words, NO FRILLS. But I'm still going back to try other dishes. It's that good.
01 Jan 2018
Authentic Szecuan Restaurant
We accidentally came to this restaurant, dined and left with supper happy tummy. You can taste the 'hot' szechuan style in every dishes that they served. We ordered: Swekiaw Goreng Kucai Ebi (52K) Babi Hong - small size (88K) Ayam Tanpa Tulang (88K) Babi Crispy Asam Manis (88K) Hotplate Kangkung Seafood (78K) Roti Sobek (58K) Nasi Goreng Yangzhoud - small size (48K) Ma Yi Shang Shu (68K) I'd recommend to order Ayam Tanpa Tulang / Boneless Chicken. It has this 'tang' flavor. Spicy and you can taste some curry on it. Their Ma Yi Shang Shu or as we call in in Indonesian: Soun Goreng also tasted good. I love their Swekiaw Goreng (Gyoza) too. The skin was nice and not chewy at all. Overall, food was great and the waitress was very attentive too. I can't wait to come to this place again.
03 Dec 2017
Lac Mei Che
Jl. Mangga Besar I No. 63K, Jakarta, Indonesia