Dining Corner Restaurant
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Dining Corner Restaurant

(277)
Sayan
Tutup7.00 - 23.00 (Min)
JAM BUKA
TELEPON
PETUNJUK ARAH
BERI ULASAN
SIMPAN

Detail Restoran - Dining Corner Restaurant

Kisaran Harga
$$$$ • Di atas Rp300.000/orang
Masakan
Thailand
Tipe Restoran
Casual Dining

Ulasan Tentang Dining Corner Restaurant

Doaa84

3

Dinner with friends

Out door seating, nice view , if you want to have relaxed and quite dinner its the place, I really like the attention to guest and our host was such a wonderful girl her name Suarini she asked each one of us about our names and it was first time i experience this its very cute way of welcoming and taking care of the guest. Food wise they have so many option and i found it bit complicated they have around 3 menus i would suggest them to have one menu includes everything. Food quality was okay we ordered from the Thai menu , it was good but not wow its average and some of the dishes didn't has the authentic thai flavored specially the Tum Yum Gong, also they don't Som Tum its very famous salad in Thailand , we ordered the Pad thai was good , and the red duck curry was average , and the browns with vegitables I enjoy the service and hospitality more than the food.

25 Mar 2018

BigJohn32819

4

The view alone is worth the effort

This restaurant is located inside the Kayumanis Private Villa & Spa in Ubud. It's access involves a lot of stairs and is not wheelchair friendly. The restaurant itself is located on the edge of the Sayan ridge and the view is nothing short of spectacular. They had Thai and western cuisine. We had the Thai and were quite impressed by it. The portions were quite large so you would be advised to under order to start with. Extremely good service.

19 Mar 2018

Anthony K

5

Amazing authentic regional cuisine and new vegan menu rollout!

Awesome,authentic Indonesian and Thai cuisine as always! Classic western cuisine favorites as well. Chef Made and his team consistently are on point! Delightful staff serving great customer service in a charming atmosphere. I have been an Executive Chef at Cornell University for over 20 years. Chef Made surprised me with a professional courtesy sampling of his new vegan/vegetarian menu he will introduce in April 2018, in addition to his current inspiring offerings. Wow! delicious tempeh fingers, stuffed tofu and a medley of other vegetable protein selections not inclusive on most local menus. Chef Made is a true culinary leader who aspires to bring joy and flavor to all dietary lifestyles!

12 Mar 2018

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Dining Corner Restaurant

Banjar Baung, Desa Sayan Ubud Kayumanis Ubud Private Villa & Spa, Ubud 80571 Indonesia