Really fun cooking class
We had a really good time and learned a lot of new techniques and recipes at this cooking class. Komang was the teacher and she really has the class down. You learn about all the ingredients, including substitutions for when you get home and you can't find something. The best part was eating everything we made. Delicious! I can't wait to cook Balinese food at home!
15 Jan 2018
Awsome cooking class
The class took place in a wonderful atmosphare in the middle of the ricefield. We were 3 people and everyone had the chance to cook everything. Komang explained the recepies very well with some useful background information about the ingredients. There also was a nice variety in the sequence with cook and eating the meals. And of course, the meals were very delicious!! For us it was like a cooklesson needs to be! 10/10 points.... Thanks Komang for the wonderful time. Karin & Roman
17 Nov 2017
Authentic cooking class out in the rice fields.
This was a wonderful place to learn a little about the local cuisine! Dicarik Warung did not disappoint in both atmosphere (a cool breeze blowing across the rice fields) and taste!! We cooked both vegetarian and meat dishes, as well as drinks and dessert. Best of all was learning about all the ingredients and how to use them in various dishes (and what to substitute them with when at home!!) Ibu was a great host and went out of her way to explain things for us. We were cooking (and eating) for about 2 and a half hours which was just the right amount of time.
07 Nov 2017
Jl. Kajeng, Subak Juwuk Manis, Ubud 80571 Indonesia