We went and had a total of three dishes. 2 dumpling dishes and 1 tuna rice dish. The dumplings were delicious but then oh my, the tuna steak was cooked to absolute perfection and probably the best I’ve had. Would recommend this place! The only problem is that the venue is small and the food can take a while especially if it busy. Nonetheless it was worth the wait.
10 Jul 2018
Fusion food that works!!
We were bicycling past when I saw the sign French, Chinese fusion. So we set out there for dinner. ANd again the next night. 2x in a row. Which means we really love it. My friend had the vegetarian dumpling, and I had the pork shumai. FIrst one was really great, my friend had it again the next night. Mine had a great filling of the minced pork meat and perfectly seasoned. However, the wrapper for ths which is supposed to be an elegant charcoal-dusted dough, does not work. Please stop this. Because no matter how open-minded I am, I cannot shake off the feeling of eating sand, as the charcoal dust was mixed in the dough. I am a believer of superfood, and do DRINK charcoal with my cold-pressed juice, or take charcoal pill when having an upset stomach. But please dont put it in my dough where I have to chew it. Still, this place is 5-stars because the pork ramen is excellent, and the 6-stars really belong to the LEMON TART with soft MERINGUE. Whoa, this is a fanstastic dessert. I will dream of this dessert when the tough times come :) Love the ambience, and the fusion reallyworks (except for that charcoal dusted dough...please change) More power!
18 Jun 2018
Skip this place. Took 45 min to get two plates of food. The ribs were chewy and the kung pow chicken was as well. Barely any chicken. Paid extra for “premium rice” which ended up being dry.
06 Jun 2018
Jl. Batu Bolong No. 34A, Canggu, Bali, Indonesia