International level of Indonesian fine dining
I dined in many high end restaurant around the world, from ledoyen, le cinq, eleven at madison etc etc. I actually did not expect anything from this restaurant. I did not read reviews much. I just really think of giving a try. But this place was really trying to get the international standard of culinary arts, which I think yes they are there. Pricing. Look, we spend more for this kind of food in europe or US. So please not all indonesians will be ok, but I think this place is ok. Lets talk about the good. It was a pleasant dining for me. Im not an easy customer and I traveled very often and I consider my self a real food fanatics. So this place is really good in service, very sincere. They tried to have a personal interaction which is good right. I respect the effort of this young motivated chef comes out to explain about the food etc. Being local I know how Indonesian food is, I often being dissapointed by the other indonesian fine dining places but not here. From start to end the effort was there. The taste is there. The presentation was great. The people is great too. Whats more interesting is, the chef who run teatro is the one who run blanco par mandif too. A very good dining place in oberoi. Which I had made a visit a few times already. The minus part is the entrance which is dark and small. The waiting area was also dark but it was not a big deal. Parking is huge. And after a few months owing a review for them, I must said theyre very very good. Ps compare to the famous place in dewi sita, blanco par mandiff is way way way so much better.
17 Jan 2019
Amazing meals experiece
It's a nice restaurant , they have nice dishes especially the tempe mendoan, and having a nice service too
15 Jan 2019
Service was impeccable. All the flavours and components in each dish were very well thought out, it was definitely an amazing culinary experience!
14 Jan 2019
BLANCO par Mandif
Kompleks Museum Blanco, Jl. Raya Tjampuhan, Bali , Indonesia