Ibu is very stingy with her babi guling now. She's made everything extra salty and gives you a miserly portion of meat for 15k. She even has the galls to throw in pork bones. Never going back again. What a shame, the blood sausage was divine.
29 Jul 2018
Embracing Balinese local food
I don't understand why they say it's only for local taste because if you really want to experience Bali to the fullest, you would appreciate Warung Babi Guling Bu Ari's dishes. There are far too many Westernised "local" foods in Ubud and so as a foodie like me, Bu Ari is the best place to get your Balinese local food fix. I advise going here for lunch as that's when they have the suckling pig hot and ready. The restaurant is open and you will get to dine with many other locals. The dish comes with very spicy sambal and lawar, along with blood sausage, chicharron and vegetables. There's also a beverage area where they make iced drinks for you as you eat. I recommend getting the Es Mango and Papaya milk to beat the spice of the Babi Guling. Overall, we kept coming back to Bu Ari because we just couldn't get enough of their Babi Guling. Ditch the familiar Western foods and visit Bu Ari if you really want a taste of Balinese cuisine.
27 Jul 2018
Babi Guling in Ubud
The place is on Jalan Raya Andong about 200 meters pass Delta Dewata Supermarket. The pork is tender, the skin crispy, the spice is just right. Overall, it's another good place for Babi Guling in Ubud. Even though it's a bit too salty for my taste, I prefer Bu Ari over Ibu Oka
02 Jan 2018
Babi Guling Payangan Bu Ari
Jl. Raya Andong, Ubud Indonesia