When i went to Agneya a couple of weeks ago, i noticed that the restaurant is the replacement of the former trendy restaurant, Birdcage. Agneya offers selections of Indonesian inspired dishes, but focuses more on grilling methods. Most of Agneya's menu are grilled on open fire, in the restaurant's culturally charming open kitchen. The kitchen situated on your way to the other dining room, reminds me of an alley at a museum that usually adorn with many eye-appealing items. the kitchen combines modern appliances with traditional cookery apparatuses. Dishes born from that very kitchen are like Javanese grilled chicken, everything that wrapped in banana leaves to the restaurant's iconic grilled corn with spicy umami crumbles on top. To respite from this capital's scorching heat, order to yourself Agneya's many selections of icy desserts such as the sweet and sour Es Kiamboy consists of lychee, lime and kiamboy candy.
17 Mei 2018
Farach A. S.
Semua makanan rasanya enak, kecuali signature gado-gadonya kerasa biasa banget. Musti banget cobain jagung keritingnya, bikin pengen terus gerogotin 😂😂😂😂 Tempatnya strategis kok jadi nggak susah buat ke sana & servicenya pun oke.
10 Apr 2018
Jl. Wijaya IX No. 23, Jakarta, Indonesia