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－ Package Info －

1. Opulent Dinner Buffet - Braised Abalone．Roast Crispy Goose．Robatayaki (Additional 1-hour buffet dinner｜Free-flow of soft drinks & chilled juice)

Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.

At Le Menu, the "Opulent Dinner Buffet - Braised Abalone．Roast Crispy Goose．Robatayaki " offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, braised whole abalone, double-boiled chicken soup with conch & pork knuckle, duck liver, fish maw, robatayaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. our buffet dinner includes a live "Baked Alaska" show, providing a visual and tasteful treat for all guests.

Our dinner buffet offers an array of must-eat options, including the irresistible Boston lobster, Canadian crab legs, mussels, and edible crab, each offering a rich and soft texture that tantalizes both visually and gastronomically. At the Robatayaki station, our skilled chef prepares tiger prawns, duck liver, roasted chicken wings, chicken cartilage skewers, chicken teriyaki meat ball, and capelin, ensuring a delightful culinary experience. For those with a penchant for beauty, our menu features nutritious delights such as braised duck feet & abalone with abalone sauce, braised fish maw with abalone sauce, and double-boiled chicken soup with conch & pork knuckle. Indulge in our Japanese-style series with an assortment of sashimi and sushi, complemented by our homemade roasted sliced goose. Lastly, our baked crab stuffed with cheese and mushrooms promises a meaty, aromatic experience that lingers on your palate. Gourmets are in for an extraordinary treat.

For dessert, the pastry chef offers a wide variety of sweet treats. Indulge in white peach & oolong tea mousse cake, honey lemon financier with uni cream, yogurt cream lemon madeleine, strawberry & watermelon cake, white chocolate mousse cake, German cheese cake, green tea napoleon, mont-blanc, chocolate tiramisu cup, lychee & pear tart, steamed almond tea with egg white, apple crumble, crème brûlée, mango pudding, Portuguese egg tart, coconut sago pudding, and more. Crispy waffles paired with Häagen-Dazs ice cream are a must-try for dessert lovers.

Overall, the dinner buffet at Le Menu offers a delightful dining experience with a range of delectable dishes and desserts to satisfy different tastes.

2. Opulent Dinner Buffet - Braised Abalone．Lobster．Robatayaki (Additional 1-hour buffet dinner｜Free-flow of soft drinks & chilled juice)

At Le Menu, the "Opulent Dinner Buffet - Braised Abalone．Lobster．Robatayaki" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, braised whole abalone with duck feet, prosperity chicken, double-boiled chicken soup with conch & pork knuckle, duck liver, robatayaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting "Braised Whole Abalone with Duck Feet Show", "Prosperity Chicken Show" and " Baked Alaska Show", making your dining experience even more colorful.

Highlighted dishes at the dinner buffet include braised whole abalone with duck feet, prosperity chicken, lobster & fresh fruit salad, Korean style lobster & minced pork vermicelli, steamed egg with seafood & lobster, wok-fried lobster claws with garlic & dried chilli, French lobster bisque, lobster and mushroom spaghetti, a variety of seafood including Boston lobster, Canadian snow crab legs, mussels, sea whelk, and edible Crab; the rich and tender prime rib; the visually and taste bud-pleasing Robatayaki, with chef-grilled tiger prawns, duck liver, chicken wings, chicken cartilage skewers, chicken teriyaki meat ball, capelin and more; eye-catching hot dishes such as deep-fried oysters, fried prawns with egg yolk sauce, sea whelk in Thai basil & spicy wine Sauce, steamed scallops with garlic and vermicelli, braised sliced conch with oyster sauce; Japanese-style dishes including sweet and crisp ark shell sashimi, assorted diced sashimi with Rice, and sushi; homemade crispy roast goose with tender meat; baked crab stuffed with cheese & mushrooms with a fragrant aroma that will leave a lasting impression on diners.

Desserts have a magical allure that is irresistible, with the pastry chef taking you into a sweet world to find the sweet taste with your taste buds, including wasabi cheese cake, marble cheesecake, strawberry watermelon cake, chestnut lemon financiers, blueberry mousse cake, strawberry napoleon, chocolate panna cotta, aloe grapefruit jelly, strawberry yoghurt cup, fruit tart, pearl milk tea pudding, apple crumble, crème brûlée, Portuguese egg tart, coconut sago pudding, and more. Don't miss out on the freshly made crispy waffles served with Häagen-Dazs ice cream for all the dessert lovers!

**The above prices are subject to 10% service charge

－ Product Info －

Gloucester Luk Kwok Hong Kong - Le Menu

－ Important Info －

Opulent Dinner Buffet

【Gorgeous Feast‧Buffet Dinner】

Opulent Dinner Buffet - Braised Abalone．Lobster．Robatayaki

Boston Lobster

Homemade sliced skin goose with crispy and loose skin and tender meat

Live Show: Baked Alaska

LE MENU

LE MENU