The hotel was good, every thing new. Staff was very friendly and helpfull. But on christmas eve there was no chef. We were recommended to go to a restaurant in to, after which I got very sick. Hardly slept that night. Breakfast only choice was rice with a fried egg and two sausages, no bread avaialable. While it is simple. Put bread in the freezer, take out two slices if asked for, put in grill and voila, you have toast.