In Ende, culinary delights offer a rich tapestry of flavors, catering to diverse palates. Alu Nende Cake, a sweet treat, is a local favorite crafted from cassava pounded to perfection, blended with brown sugar, and coated with grated coconut. The result is a confection with a harmonious mix of sweetness and savory, giving a delightful juxtaposition of softness and crunch.

For a savory adventure, Rumpu Rampe showcases the culinary artistry of Ende. This dish features papaya leaves or flowers sautéed with a medley of Ende's signature spices—chili, shallots, garlic, and salt. The outcome is a savory and spicy masterpiece, exuding the distinct aroma of papaya leaves.

Undoubtedly, Daging Se’i(Se’ meat) steals the spotlight as Ende's most renowned dish. Prepared from beef, pork, or deer, the meat undergoes meticulous curing and smoking, resulting in a uniquely flavored and aromatic delicacy. The careful smoking process imparts a tender texture and authentic taste to the Daging Se’i, often served alongside sticky rice and spicy sambal for a complete and satisfying culinary experience.

When venturing through Ende, discovering local treasures is a must. In Ende, you can find vibrant markets that attract visitors with a range of enticing items. Start your shopping journey by buying Jagung Titi, a unique chip variety renowned for its rich savory flavor, perfect for culinary experiments or delightful souvenirs. For coffee enthusiasts, Bajawa Coffee promises an aromatic and robust brew, encapsulating the essence of Flores.

Also, take the chance to bring home Kue Rambut, a sweet treat resembling hair, offering a distinctive and delectable local flavor. Roti Kompiang, a traditional pastry, is another delightful find, capturing the essence of Ende's culinary heritage. Lastly, immerse yourself in the sweetness of Dodol Rumput laut, a seaweed-based delicacy, that adds a touch of local charm to your culinary collection. These unique finds not only make for memorable souvenirs but also offer a flavorful glimpse into the diverse and captivating culture of Ende.

Reaching Ende, the largest town on Flores, unveils a journey marked by diverse transportation options. Nestled on the south coast, Ende is a bustling port city with well-established sea connections to various parts of Indonesia. The local airport ensures regular connectivity from destinations like Denpasar, Kupang, Labuan Bajo, and Tambolaka. Situated north of town, the airport is easily walkable, although opting for an Ojek (motorcycle taxi) is convenient. For those inclined toward sea travel, Ende's major port serves as a gateway to destinations from Denpasar, Kupang, Sape, Surabaya, and Waingapu, facilitated by ferry operators Pelni and ASDP. While ferry schedules may vary, checking online or at the Pelni office on Jl Kathedral before travel ensures a seamless journey to this vibrant town.

Choosing the best time to visit Ende hinges on your preferences and travel goals. For optimal weather and sunshine, the dry season from May to October has temperatures between 25°C to 30°C, which is ideal for most travelers. Consider the shoulder seasons in April and November for favorable weather with occasional showers and potentially lower prices. If crowd avoidance and budget-friendliness are priorities, the wet season from November to April presents lower prices, though some activities and transportation may be affected. June to August, the off-season, offers tranquility with fewer crowds, but some businesses may have limited hours.