EN | USD

Deals

Support

Xperience/Hong Kong/Hong Kong/Kowloon/Yau Tsim Mong District/Tsim Sha Tsui/Holiday Inn Golden Mile | Hong Kong｜Bistro on the Mile Buffet｜Traveloka Exclusive Hotel Buffet 2024

Holiday Inn Golden Mile | Hong Kong｜Bistro on the Mile Buffet｜Traveloka Exclusive Hotel Buffet 2024

Name: Holiday Inn Golden Mile | Hong Kong｜Bistro on the Mile Buffet｜Traveloka Exclusive Hotel Buffet 2024
Price: 3524 USD
Availability: InStock

Bistro on the Mile

Show Map

See All Photos

Show Map

Yau Tsim Mong District

Starts from

USD 35.24

Find Vouchers

What You'll Experience

Embark on a memorable dining adventure to stimulate the senses! Bistro on the Mile features an exquisite seafood buffet providing a delectable selection of local and global dishes.

Celebrate special occasions with your loved ones with a buffet experience

Choose from lunch, afternoon tea, or dinner buffets to suit your plans

Dig into delicious dishes to your heart's content!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —

Head to Holiday Inn Golden Mile for a memorable dining experience at Bistro on the Mile! Savour your favourite dishes and try new ones from different international cuisines when you indulge in lunch, afternoon tea, or dinner buffet.

— Menu Info —

1. Dinner Buffet

Cooked Prawns with Shell, Cooked Blue Mussel, Brown Crab, Cooked Green Whelk, Fresh Oyster, Cold Lobster, Sashimi Station, Sliced beef and ox organs in chili sauce, Chicken in Sichuan Chili Sauce, Steam fish with Ginger and Scallion, Chicken ballotine with foie gras and ham, Roasted Ribeye steak etc.

May-June Menu *Dishes will be offered in rotation

Dining time: 18:00 - 21:15

2. Lunch Buffet

Recommendation:
Cooked shrimp, Blue mussel, Brown Crab, Cooked Green Whelk, Cooked Yabbies, Marinated prawn with mango salsa, Chicken ballotine with foie gras and ham, Roasted veal fillet with mushroom and foie gras cream sauce, Kung Po chicken, Hot and Spicy Pork Slices, Braised Ma Po Bean curd, Poached Goose $ Chiu Chow combination, etc

May-June Menu *Dishes will be offered in rotation

Dining time: 12:00 - 14:30

3. Afternoon Tea Buffet

Features:
Cooked shrimp, Blue mussel, Thai roasted beef salad, Sashimi and Sushi Station, Chinese seafood and conpoy soup, Potato skin with cheese / sour cream sauce, Japanese fried chicken, Roasted pork ribs with honey and black pepper, Chicken wing and tofu in soy sauce, Sautéed straw mushroom with broccoli

Dessert:
Strawberry and Lime Cheese Cake, Salted Caramel Brownies, Dulcey Chocolate Crème Brulee Tart, Blueberry Cheese Cake, White Chocolate Yuzu Cake

Menu *Dishes will be offered in rotation

Dining time: 15:00 - 17:00 (Saturday to Sunday and public holidays)

— Dining Time —

Lunch Buffet: 12:00–2:30 pm

Afternoon Tea Buffet: 3:00–5:00 pm, Saturdays, Sundays and public holidays

Dinner Buffet: 6:00–9:15 pm

Sizzling Times with Prime Wagyu Buffet

Different types of seafoods

For the finale dessert, there is an endless supply of Häagen-Dazs ice cream, seasonal limited poplar nectar, white peach champagne mousse and milk chocolate mousse with jasmine tea crystal pear, dolce chocolate baked cream tart, grapefruit white chocolate cake, etc. full marks. (From September 1st to November 30th)